NowAllClean E-Services

NowAllClean has served its benefit in many areas for health care and hygiene including public schools, restaurants, agriculture farms, fish and meat processing plants, public facilities, hotels, hospitals, food industry etc.

Environmental changes caused by industrialized economies have triggered extreme weather, such as high temperature with humidity and heat waves, resulting in the proliferation of microorganisms, such as food poisoning bacteria. This creates a higher risk of food poisoning which used to occur on rainy summer days begins to arise regardless of the weather. Today, the world has established a Hazard Analysis Critical Control Point System (HACCP), an international guideline, to improve the quality of life and to prevent different types of diseases by offering a systematic and scientific management of sanitation on the national level.

Nowadays, the intake of fresh, organic vegetables or fruits are on the rise. Schools and other institutional food services use disinfectants to manage sanitation only to find unexpected consequences such as: antibiotic resistant pathogens, disinfectants’ strong odour and other negative side effects on the human body (skin/respiratory system), residue, abuse, and secondary contamination of disinfectants, soaring budget caused by the growing use of disinfectants, growing labour and workers who are reluctant to use harmful disinfectants. Hence the need of effective, sanitary management. NowAllClean proposes a solution about these issues. It produces powerful disinfection agents on site without any risks to humans. In addition, our disinfecting water is classed as non-toxic and biodegradable thus helping protect both people and the environment. Also, it makes substantial cost savings in many circumstances. It is often substantially cheaper than using traditional chlorine-based chemicals.