Product core technology: What is NowAllClean?
"Everyone can produce EW, NOBODY can copy NaOClean/NowAllClean" by Mr. Soongi, SEO (founder of NaOClean)
The founder of South Korea began researching water in 1981. By understanding the properties of water and the application between salt and electricity, he finally developed a disinfectant manufacturing machine for the first time in the world after 1994. By electrolyzing tap water or groundwater, adding a small amount of salt to produce sodium hypochloride (NaOCI), and sterilize and disinfect bacteria in a short time.
The basic principle of the product:
Chlorine-containing disinfectants are mostly used in tap water disinfection and are the most widely used in the world. Especially the NaOCI component disinfectant is very effective in preventing foot and mouth disease, bird flu and other viruses.
This product does not contain chemical substances, is harmless to the human body, and is not harmful to the environment. It will not cause any secondary pollution and meet the sterilization and sanitation management regulations in the "HACCP" standard.
This product does not contain chemical substances, is harmless to the human body, and is not harmful to the environment. It will not cause any secondary pollution and meet the sterilization and sanitation management regulations in the "HACCP" standard.
Product features:
- Strong sterilization and deodorization
- Convenient and cost-effective
- Prevent food poisoning and various diseases
- Safe and environmentally friendly
Product use:
- Personal use: Table and chair, furniture, sofa, door handle, armrest, children's toy, bedrooms, kitchen appliances, floor and wall, car interior, toothbrush, toilet, bathroom and general area, pet, cloth odour, hand and foot care, shoes, hat, handbag, bad breath, oral ulcer, dermatitis, haemostasis, package, takeaway, etc.
- Commercial use: Clinic and hospital (medical equipment, endoscopes), restaurant and cafe, hotel, resort, fitness centre, gym, karaoke lounge, spa and massage, grocery store, supermarket, education centre, tuition centre, school, nurseries, kindergarten, nursing home, office, pet care centre, agriculture and gardening, poultry farm, catering processing (seafood, fruits and vegetables, meat and dairy product, beverage), etc.
How to use:
- Method 1: Spray NowAllClean Eco E-Water in the designated place for about 15-20 seconds to achieve the BEST effect of sterilization and deodorization.
- Method 2: Soak fruits, vegetables or supplies in NowAllClean Eco E-Water for about 5 minutes to achieve the sterilization effect; water consumption and chlorine residual components reduce by more than half.
Korea Food and Drug Administration (KFDA) Test Results:
- Escherichia coli 99.999%
- E. coli 0157 99.999%
- Salmonella typhimurium 99.999%
- Vibrio parahaemolyticus 99.999%
- Staphylococcus aureus 99.999%
Economic Efficiency Test Results from Korea Food Research Institute.
Chlorine residual on the fruits and vegetables using chemicals (100ppm) and NowAllClean after soaking for 5 minutes.
* Conducted by Korea Ministry of Agriculture
